Recipe For Chocolate Covered Banana Pie

Ingredients 3 cups crushed vanilla wafers 1/2 cup chopped pecans 2/3 cup butter, melted 2 cups semisweet chocolate chips 4 cups milk 4 1/2 cups miniature marshmallows 2 (3.5 ounce) packages instant vanilla pudding mix 1 cup frozen whipped topping, thawed 2 large bananas, sliced 1 (1.5 ounce) bar milk chocolate candy Directions Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour. Arrange banana slices over chilled chocolate layer. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-chocolate-covered-banana-pie.html

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