Cheesecake Sugar Cookie Bars

These Taste Just LIke Cheese Cakes, but cut into Very Rich Bars. Serves:    16 (2") Bars Ingredients: 1 favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker 1 sm box(4 serving size) french vanilla instant pudding 2 Tbsp    brn sugar ( packed) 1 stick    melted butter= 1/2 cup 3 tsp vanilla extract 2 2 eggs + plus 3 yolks 2 pkg (8oz) cream cheese @ room temp. 1/2 c sour cream 1/2 c white granulated sugar 2/3 c optional: toffee bits, ( pulverized in a blender or food processor) Instructions: Preheat Oven @ 350 Spray 9 X 13 baking pan with cooking spray In Med. bowl mix, cookie mix Pudding Mix Brn Sugar,& Melted Butter, together. Add; 1 Tsp vanilla, and 1 egg, blend with a spoon. When dough begins to come together, Use your hands to Knead the dough then form into a ball. Press dough into your Baking dish, and slightly up the sides In another Large Bowl, using your Mixer, Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks, add 2 tsp vanilla, Beat Until Smooth and creamy. Spread this cream cheese Mixture over top of the Cookie Dough in your pan. BAKE 25-30 min. til center is set. While bars are Baking; Pulverize the toffee Bits in Blender, Sprinkle Immediately over Dish as removed from the Oven and still Hot. Let Cool . . 30-45 min Cover then place in refer at least 3 hrs or Over Night. Cut into 2-3 inch bars to serve. Keep refrigerated. Source: http://www.justapinch.com/recipes/dessert/cookies/cheesecake-sugar-cookie-bars-by-freda.html via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/07/cheesecake-sugar-cookie-bars.html

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