How To Make Chocolate Snowballs

Ingredients 3/4 cup butter or margarine, softened 3/4 cup packed brown sugar 1 egg 1/4 cup milk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda confectioners' sugar Directions In a mixing bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 7-8 minutes or until tops are crackled. Remove from baking sheets; immediately roll in confectioners' sugar. Cool completely. Roll again in confectioners' sugar. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/how-to-make-chocolate-snowballs.html

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