Recipe For Raspberry Chocolate Cookies

Ingredients 1/2 cup butter at room temperature 1 cup white sugar 2 eggs 2 teaspoons raspberry extract 1/2 teaspoon almond extract 1/4 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup semi-sweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets. Mash the butter and sugar together in a bowl with a wooden spoon until the mixture is creamy and well blended, and beat in eggs, one at a time. Stir in the raspberry extract, almond extract, and milk. In a separate bowl, stir the flour and baking powder together until thoroughly combined, and gradually beat into the butter-egg mixture. Stir in the chocolate chips, and drop by spoonfuls onto the prepared baking sheets. Bake in the preheated oven until very lightly browned at the edges, 8 to 10 minutes. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-raspberry-chocolate-cookies.html

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