4.33 / 5 Stars | 10 Reviews
by gerkatdu
" Cantaloupe is cooked into a custard with egg yolks, butter, flour and sugar to make the filling for this delicious pie. Then this lovely filling is poured into a pastry shell, covered with meringue, and baked."
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from http://allrecipes.com/Recipe/Cantaloupe-Pie-I/Detail.aspx?src=rss
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