Monday, November 25, 2013

NolaPieGuy’s Rum Pecan Pie recipe correction –

NolaPieGuy's Rum Pecan Pie recipe correction

To parbake: Preheat oven to 350 degrees. Combine 1 tablespoon cream and 1 egg yolk. With a pastry brush, coat the pie crust with the egg wash. Bake the crust for 10 minutes, until just starting to lightly brown. Remove from oven and let cool at least ...

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