In Natchitoches, La.: Meat pies and 'Steel Magnolias' Dallas Morning News You're here for the meat pies. Lasyone's makes them with a mixture of seasoned ground beef and pork. The meat is wrapped in a pastry crust with a homely crimped edge and fried to a beautiful bronze. The top is bumpy like the surface of the moon. A ... via pie http://www.pastrytalk.com/?p=99560&utm_source=rss&utm_medium=rss&utm_campaign=in-natchitoches-la-meat-pies-and-steel-magnolias-dallas-morning-news | |||
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Saturday, March 23, 2013
In Natchitoches, La.: Meat pies and ‘Steel Magnolias’ – Dallas Morning News
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