CREAMY CHICKEN AND VEGETABLE PIE – The Daily Post

CREAMY CHICKEN AND VEGETABLE PIE The Daily Post Line the prepared pie dish with the pastry. Spoon in the filling and top with a lid of pastry. Seal the edges with a little milk and crimp the edges with your fingers. Make a funny shape from the pastry scraps and place on top. Lightly beat the egg and ... and more » via pie http://www.pastrytalk.com/?p=100433&utm_source=rss&utm_medium=rss&utm_campaign=creamy-chicken-and-vegetable-pie-the-daily-post

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