Ingredients 48 pretzel rings or mini twists Directions Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275 degrees F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-chocolate-pretzel-rings.html | |||
| |||
| |||
|
Friday, May 24, 2013
Recipe For Chocolate Pretzel Rings
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment