Welcome to Day Two of a Week of Chocolate Recipes! Fruit and chocolate are a match made in heaven. Hell, almost everything sweet goes with chocolate! Forget that sugar-filled chocolate from the supermarket, it's so easy to make your own at home. With my basic chocolate sauce recipe (only three ingredients needed) below, you can coat any fruit of your choosing to create a delicious, guilt-free snack/dessert. No lie, this beats Terry's Chocolate Orange hands down. Read More >>> Ingredients Segments from 1 orange (55g - depends how big your orange is) 1/2 Tbsp coconut oil (7g) 1 Tbsp Cocoa Powder (15g) Few drops liquid stevia Directions Melt the coconut oil in a homemade bain marie/water bath (a bowl resting on a pot of boiling water) Add in the cocoa powder and liquid stevia Mix well to remove any lumps One by one, drop an orange segment in the chocolate Completely cover the orange and place on a silicone mat or tray lined with baking paper Repeat until all the orange segments are coated in chocolate Place the trays in the fridge to set, then enjoy! Makes 1 serve (10 pieces) Macros 145 calories 4g protein 10g fat 9g carbs 4g sugar 1g fibre Check back tomorrow for my Vegan Chocolate Frappuccino Recipe! via Stacie Michelle http://stacie-michelle.blogspot.com/2013/05/sugar-free-chocolate-coated-oranges.html | |||
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Sunday, May 19, 2013
Sugar Free Chocolate Coated Oranges
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