Vegan Chocolate Frappuccino

Making your own Starbucks knock-off frappuccinos is easier than you think. With just three ingredients and a blender, you can make this vegan chocolate frappuccino. At a quarter of the price and without all the added sugars and artificial flavourings, you'll wonder why you didn't make your own faux-Starbucks drinks sooner.  The macros for this drink compared to a Starbucks frappuccino will also astound you.  You're saving yourself 190 calories, 40g carbs and 37g sugar! Thirsty yet? Keep reading for the recipe... Read More >>> Ingredients 280ml of Unsweetened Almond Breeze Milk 1/2 Tbsp Cocoa Powder 8 Drops of SweetLeaf Liquid Stevia (plain, chocolate or vanilla creme would work best) Directions Mix together the cocoa powder, liquid stevia and 1/2 cup (120ml) of the almond milk Transfer to an ice cube tray and freeze overnight The next day, chuck the chocolate ice cubes into a blender with the remainder (160ml) of the almond milk Pulse until it reaches a thickshake/frappuccino consistency Pour into your glass or jar of choice and enjoy! Makes 1 serve Macros 72 calories 3g protein 4g fat 7g carbs 0g sugar 2g fibre Cost $1.10 Substitutions Use coconut, oat or soy milk rather than almond. Or, if you're not watching your sugar intake, use Chocolate Almond Breeze. Add in a scoop of vegan chocolate protein powder and a touch more liquid for a high protein frappuccino. Add a sachet or teaspoon of Natvia in lieu of the liquid stevia. Try different flavours of liquid stevia like peppermint or English toffee for something a little different Check back tomorrow for another chocolate recipe! via Stacie Michelle http://stacie-michelle.blogspot.com/2013/05/vegan-chocolate-frappuccino.html

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