Ingredients 2/3 cup white sugar Directions In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-velvet-ice-cream.html | |||
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Sunday, June 30, 2013
Chocolate Velvet Ice Cream
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