Creamy Coleslaw

For Father's Day, Justin wanted pulled pork sandwiches, so I decided to find the best coleslaw recipe out there. This one caught my eye because it had buttermilk in it and buttermilk makes everything better:) It's a runnier sauce, but I LOVED it. I also loved how it got better and better each day it sat in the fridge. So delicious! 28 oz. bag of Coleslaw mix 1/3 cup sugar 1/8 t salt 1/8 t pepper 1 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 2T white vinegar 2 1/2 T lemon juice 2t Dijon mustard In a large bowl, combine everything but the cabbage mix. Whisk until smooth. Add the cabbage mix and mix well. Cover and refrigerate overnight, stirring every once in a while. Stir well before serving. It gets better with time! *From Key Ingredient via Miranda's Recipes http://mirandasrecipes.blogspot.com/2013/06/creamy-coleslaw.html

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