How To Make Swiss Chocolate Cake

Ingredients 1 3/4 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 1/2 cups white sugar 1/2 cup butter 1 1/4 cups evaporated milk 2 eggs 2 1/2 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract 1/4 teaspoon red food coloring Directions Sift together flour, baking powder, soda, salt, and sugar. Stir butter just to soften, and add to flour mixture. Add 1 cup milk until all flour is dampened. Beat 2 minutes at medium speed, or 300 vigorous strokes by hand. Add to the flour mixture eggs, vanilla, melted chocolate, food coloring, and remaining 1/4 cup milk. Beat 1 minute in mixer, or 150 strokes by hand. Line the bottoms of two 9 inch round cake pans with parchment paper. Pour the batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Cool. Frost with Chocolate Torte Frosting when completely cooled. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/how-to-make-swiss-chocolate-cake.html

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