Caramel-Chocolate Pecan Pie

Ingredients 1/2 cup crushed cream-filled chocolate sandwich cookies 4 teaspoons butter or margarine, melted 20 caramels* 1/2 cup whipping cream, divided 2 cups chopped pecans 3/4 cup semisweet chocolate chips Directions Combine cookie crumbs and butter. Press onto the bottom of a 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes or until set. Cool completely on a wire rack. In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. Remove from the heat; stir in pecans. Spread evenly over crust. Refrigerate for 10 minutes or until set. In a small saucepan, melt chocolate chips with remaining cream. Drizzle over the caramel layer. Refrigerate for at least 1 hour before serving. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/caramel-chocolate-pecan-pie.html

Put the internet to work for you. via Personal Recipe 3453208