Chocolate Chip Pie II

Ingredients 18 graham crackers 4 tablespoons butter 27 large marshmallows 1/2 cup milk 1 cup frozen whipped topping, thawed 1/2 teaspoon vanilla extract 2 (1 ounce) squares unsweetened chocolate, grated Directions Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-chip-pie-ii.html

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