Recipe For White Chocolate Chunk Cookies

Ingredients 1/2 cup butter, softened 1/2 cup shortening 3/4 cup white sugar 1/2 cup packed brown sugar 1 egg 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 10 ounces white chocolate, chopped 1/2 cup chopped and toasted macadamia nuts Directions In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-white-chocolate-chunk-cookies.html

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