Chocolate Peanut (Flour) Butter

If there's one flavour which pairs perfectly with peanut (flour) butter, it is chocolate. You could always just melt some store bought chocolate into your peanut butter, but that's neither fun nor healthy for you. I know not everyone may have the ingredients I always use in my recipes, so I'm doing something a little extra special today. I have not one, but THREE variations of chocolate peanut (flour) butter for you today. Let's get to it! Read More >>> The method to making these peanut (flour) butters is simply adding a little water to the ingredients. Mix them up and adding as much or as little water until it reaches the consistency you like.  Less water = thick and creamy. More water = runny and gooey. Variation #1 Ingredients 20g Protein Plus Protein Flour 10g About Time Chocolate Protein Powder Macros 129 calories 22g protein 3g fat 7g carbs 2g sugar (naturally occurring) 3g fibre Variation #2 Ingredients 25g Protein Plus Protein Flour 1 tsp Cocoa Powder 4-6 Drops of Liquid Stevia OR 1 Sachet of Natvia Macros 116 calories 15g protein 4g fat 8g carbs 2g sugar (naturally occurring) 3g fibre Variation #3 Ingredients 30g Protein Plus Protein Flour 4-6 Drops of Chocolate Liquid Stevia Macros 110 calories 16g protein 4g fat 8g carbs 2g sugar (naturally occurring) 4g fibre Check back tomorrow for another Peanut (Flour) Butter Recipe! via Stacie Michelle http://stacie-michelle.blogspot.com/2013/07/chocolate-peanut-flour-butter.html

Put the internet to work for you. via Personal Recipe 3493517