Ingredients 5/8 cup white sugar Directions Combine sugar, flour and cocoa. Put under broiler to brown, stirring frequently. Remove from heat. Add a little milk until creamy. Cool. Heat the remainder of the milk to boiling. Gradually stir in cocoa mixture, bring to a boil. Add vanilla and salt to taste. Cube the bread, and fry golden brown in the butter or margarine. Serve with the hot soup. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/chocolate-soup-ii.html | |||
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Monday, August 12, 2013
Chocolate Soup II
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