Millionaire's Pie
Makes: 8 to 10 servings
Ingredients:
- Pastry for Single-Crust Pie
- 3 eggs
- 1 cup light-colored corn syrup
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup butter or margarine, melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 6 - ounce package semisweet chocolate pieces (1 cup)
- 1 cup flaked coconut
- 1 cup walnut or pecan pieces
- Whipped cream (optional)
- Toasted flaked coconut (optional)
Instructions:
- Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
- For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, brown sugar, butter, vanilla, and salt.
- In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and walnut pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
- Bake in a 350 degree F oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or until set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut. Makes 8 to 10 servings.
Source: http://www.midwestliving.com/recipe/pies/millionaire-pie
via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/08/millionaires-pie.html |
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