Ingredients 1/2 cup butter, softened Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/how-to-make-protein-peanut-butter-chocolate-chip-cookies.html | |||
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Friday, September 13, 2013
How To Make Protein Peanut Butter Chocolate Chip Cookies
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