Spinach and Feta Stuffed Chicken

Spinach and Feta Stuffed Chicken Makes: 4 servings Ingredients: 3/4 cup crumbled feta 1/2 cup thawed frozen chopped spinach, squeezed dry 3 tablespoons cream cheese 1/4 cup chopped scallions 2 cloves garlic, minced 3 tablespoons EVOO 4 6 ounces boneless, skinless chicken breasts Instructions: Preheat oven to 450 degrees . In bowl, mix first 5 ingredients. Cut a lengthwise pocket into each breast; season the pocket and stuff with spinach mixture. In ovenproof skillet, heat EVOO over medium-high and cook chicken until golden, 4 minutes per side. Transfer to oven and bake 5 to 7 minutes. Source: http://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/09/spinach-and-feta-stuffed-chicken.html

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