Double Chocolate Chunk Cookies

Ingredients 2 cups all-purpose flour 3/4 cup NESTLE(r) TOLL HOUSE(r) Baking Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter or margarine, softened 2/3 cup sugar 2/3 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 1 3/4 cups NESTLE(r) TOLL HOUSE(r) Semi-Sweet Chocolate Chunks Directions PREHEAT oven to 350 degrees F. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/double-chocolate-chunk-cookies.html

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