Banana Cream Pie

Banana Cream Pie



makes 1 9-inch pie



Ingredients:

• 3/4 cup white sugar


• 1/3 cup all-purpose flour


• 1/4 teaspoon salt


• 2 cups milk


• 3 egg yolks, beaten


• 2 tablespoons butter


• 1 1/4 teaspoons vanilla extract


• 1 (9 inch) pie crust, baked


• 4 bananas, sliced

Instructions:

1. In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.


2. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.


3. Slice bananas into the cooled baked pastry shell. Top with pudding mixture.


4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Source: http://allrecipes.com/recipe/banana-cream-pie-i/detail.aspx







from noreply@blogger.com (Luthfi Rahman) http://www.piarecipes.com/2013/11/banana-cream-pie.html