This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion :)
Golden Pork Chops
makes 6 servings
Ingredients:
- 6 pork chops
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1 onion, chopped
- 1/2 cup fresh sliced mushrooms
- 2 (10.75 ounce) cans condensed golden mushroom soup
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Source: http://allrecipes.com/Recipe/Golden-Pork-Chops/Detail.aspx
via Recipes, Dinner Ideas, Healthy Recipes & Food Guide http://www.piarecipes.com/2013/11/golden-pork-chops.html
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