Pecan Pumpkin Pie

Won my work's pumkin pie contest with this one! The Orange Zest is definitley something that sets this one apart!



Pecan Pumpkin Pie



makes 1 - 9 inch pie



Ingredients:

• 2 eggs


• 1/2 cup white sugar


• 1/2 cup packed brown sugar


• 1 tablespoon all-purpose flour


• 1 teaspoon ground cinnamon


• 1/4 teaspoon ground nutmeg


• 1/4 teaspoon ground ginger


• 1/2 teaspoon salt


• 2 cups solid pack pumpkin puree


• 1 (14 ounce) can sweetened condensed milk


• 2 tablespoons butter


• 1 tablespoon orange zest


• 1/4 cup packed brown sugar


• 3/4 cup pecan halves

Instructions:

1. Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.


2. Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.


3. Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.


4. To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Source: http://allrecipes.com/Recipe/Pecan-Pumpkin-Pie-I/Detail.aspx



from noreply@blogger.com (Luthfi Rahman) http://www.piarecipes.com/2013/12/pecan-pumpkin-pie.html