4 cups leftover chili
or leftover chili and enough vegetables to make 4 cups
cornbread batter
cheddar cheese (optional)
Pour 4 cups extra chili in a deep pie or casserole dish. (Add one can corn or other mixed vegetables if you have a little less than 4 cups.) Prepare 1 recipe cornbread batter according to directions. Drip batter over chili. Bake at 375° for 30 minutes or until the cornbread is done. Sprinkle with shredded cheddar cheese if desired. If you have leftover cornbread batter bake in a separate pan.
Photo by: geoftheref
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