Recipe For Blender Chocolate Mousse II

Ingredients 2 cups semisweet chocolate chips 1/2 cup white sugar 3 eggs 1 cup hot milk 4 tablespoons brandy Directions In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/recipe-for-blender-chocolate-mousse-ii.html

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