Winter is the season of sickness, seemingly with everyone coming down with a cold. The Vitamin C and antioxidants in citrus is a natural way to boost your immunity and reduce the severity of your cold or flu symptoms. Navel oranges are currently in season so why not make the most of them. As you may have noticed with the influx of almond milk recipes, I just simply cannot get enough of the new Almond Breeze in Unsweetened Vanilla. I think it's reaching the heights of my Chobani obsession. It all got me thinking, how I could combine these three ingredients: oranges, almond milk and yogurt into the one recipe. The answer? Creamsicles. And if you're in Australia, like me, don't let Winter deter you from trying this. Every lick and bite is worth the brain freeze. Read More >>> Ingredients 40ml Almond Breeze Unsweetened Vanilla Almond Milk 40ml Fresh Squeezed Orange Juice (add in the pulp too for extra flavour) 60g Chobani 0% Fat Plain Greek Yogurt Orange Zest Directions Mix everything in a bowl Pour into your popsicle moulds Pop them in the freezer for a few hours until set Makes 3 serves Macros per serve 18 calories 2g protein 0.3g fat 2g carbs 1.7g sugar via Stacie Michelle http://stacie-michelle.blogspot.com/2013/08/creamsicle-chopops.html | |||
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Tuesday, August 13, 2013
Creamsicle CHOpops
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