Mexican Red Quinoa [Vegan]

I had some leftovers from my Spicy Sweet Potato & Red Quinoa Burgers and my Pico de Gallo which I made last week. Never one to waste anything, I decided to cook them up to make myself some lunch.  This recipe is as simple as adding a few more ingredients to some leftovers and in no time you'll have yourself a delicious new dish.  Read More >>> Ingredients 1 Serve of Cooked Red Quinoa (1/4 cup uncooked) 2 Serves of Pico de Gallo (minus the lime juice) 50g Tomato Passata  1/3 Cup of Water Directions Add everything into a saucepan  Cook on high heat until the water and passata have thickened into a sauce Makes 1 serve Macros 238 calories 9g protein 2.4g fat 46g carbs (10.8 sugar) 8.4g fibre via Stacie Michelle http://stacie-michelle.blogspot.com/2013/08/mexican-red-quinoa-vegan.html

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