40 Delicious Pie Recipes

Today is National Pie Day and that is something to celebrate! So, I’ve gathered together 40 amazing pie recipes. There are cream pies, traditional pies, hand pies, pies in a jar and pie pops.

During my tween and teen years, my favorite dessert was French Silk Pie. Instead of having a traditional birthday cake, I would request a pie for my birthday! While I still love French Silk pie, I’ve expanded my horizons and now I like pretty much every dessert pie out there as long as it doesn’t include raisins. Don’t get wrong, I love raisins…just keep them out of my pie!

from http://ift.tt/1l2zZ04

Easy Chili Pie Recipe

4 cups leftover chili

or leftover chili and enough vegetables to make 4 cups

cornbread batter

cheddar cheese (optional)

Pour 4 cups extra chili in a deep pie or casserole dish. (Add one can corn or other mixed vegetables if you have a little less than 4 cups.) Prepare 1 recipe cornbread batter according to directions. Drip batter over chili. Bake at 375° for 30 minutes or until the cornbread is done. Sprinkle with shredded cheddar cheese if desired. If you have leftover cornbread batter bake in a separate pan.

Photo by: geoftheref

from http://ift.tt/1eQq8oL

Easy Chili Pie Recipe

4 cups leftover chili

or leftover chili and enough vegetables to make 4 cups

cornbread batter

cheddar cheese (optional)

Pour 4 cups extra chili in a deep pie or casserole dish. (Add one can corn or other mixed vegetables if you have a little less than 4 cups.) Prepare 1 recipe cornbread batter according to directions. Drip batter over chili. Bake at 375° for 30 minutes or until the cornbread is done. Sprinkle with shredded cheddar cheese if desired. If you have leftover cornbread batter bake in a separate pan.

Photo by: geoftheref

from http://ift.tt/1eQq8oL

Easy Chili Pie Recipe

4 cups leftover chili

or leftover chili and enough vegetables to make 4 cups

cornbread batter

cheddar cheese (optional)

Pour 4 cups extra chili in a deep pie or casserole dish. (Add one can corn or other mixed vegetables if you have a little less than 4 cups.) Prepare 1 recipe cornbread batter according to directions. Drip batter over chili. Bake at 375° for 30 minutes or until the cornbread is done. Sprinkle with shredded cheddar cheese if desired. If you have leftover cornbread batter bake in a separate pan.

Photo by: geoftheref

from http://ift.tt/1eQq8oL