How To Make Rich Chocolate Cream Bars

Ingredients 1/2 cup butter (no substitutes) 5 tablespoons baking cocoa 1/4 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 1/2 cups graham cracker crumbs 1 cup flaked coconut 1/2 cup chopped walnuts FILLING: 1/4 cup butter (no substitutes), softened 3 tablespoons milk 2 tablespoons instant vanilla pudding mix 2 cups confectioners' sugar 1 teaspoon vanilla extract GLAZE: 4 (1 ounce) squares semisweet chocolate 1 tablespoon butter (no substitutes) Directions In the top of a double boiler, combine butter, cocoa, sugar, egg and vanilla. Cook and stir over simmering water until mixture reaches 160 degrees F and is thickened. In a large bowl, combine graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture; blend well. Press into a greased 9-in. square baking pan; set aside. For filling, combine butter, milk and pudding mix in a mixing bowl. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. For glaze, melt chocolate and butter; spread over filling. Cover and refrigerate until set. Cut into bars. via Tasty Chocolate Recipes http://tastychocolaterecipes.com/how-to-make-rich-chocolate-cream-bars.html

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